(305) 740-8118

Serving Global Comfort Foods

Entree salads, hot sandwiches, homemade soups, fresh baked breads, and brick oven pizzas are just some of our features. Our "triple grind" burger and parmesan-truffle fries are a must!


Breakfast menu
Lunch menu
Dinner menu
Bar menu

Wine List

By the glass

Other Beverages



Our Team

Michael Altman

Executive Chef

John Janette

General Manager

Brandon Lurie

Operations Manager

Town Kitchen & Bar is a contemporary, full service restaurant open seven days a week.

Our kitchen philosophy is centered on creative use of traditional foods, focusing on freshness, attention to detail, use of quality ingredients and uniqueness in our recipes. Our willingness to try new and unique ideas, never lacking enthusiasm with our foods and our interest in entertaining our guests sets us apart.

TOWN is the social and information center in South Miami, an informal gathering place, that one great neighborhood restaurant that's embraced by the community, appeals to all age groups and that would be considered a legitimate breakfast, lunch, dinner, or beverage option any day or night of the week.

Chef Michael graduated the Culinary Institute of America of Hyde Park in New York in 2000. He started his professional career with the Charlie Palmer Restaurant Group of New York where he worked up the ranks at some of New York˜s most popular restaurants. He started at the acclaimed Aureole Restaurant in Manhattan, then moved on to a locals-friendly Charlie Palmer restaurant called Kitchen 22 as Chef de Cuisine and then on to Astra as Chef de Cuisine. Chef Michael left New York having developed into a rising star in the kitchen and had gained the respect of super chef Charlie Palmer.

Chef Michael arrived in Miami in the summer of 2005. After working as Executive Chef at Sugo Restaurant in the Sanctuary Hotel on Miami Beach as well as Metro Kitchen in the Astor Place Hotel on Miami Beach, Chef Michael feels that he has found a permanent home in TOWN Kitchen & Bar.
John Janette was destined to make a career in the hospitality industry because throughout his high school years he devoted most free time to planning and throwing the best "basement" parties in his suburban Chicago hometown of Oak Park.

John received a Bachelor of Science degree from the University of Illinois in Hospitality Management (B.S. ˜89) and upon graduation immediately went to work for a growing pizza concept called California Pizza Kitchen. John spent three years with the chain in Chicago learning the importance of "corporate structure" and excellence through consistency but decided to follow the girl of his dreams to Miami.

He spent three years with Tutti˜s, an independent Tuscan-inspired trattoria, helping them grow to four units and then an opportunity came along to open the Morton˜s of Chicago Steakhouse in Miami, where he worked as General Manager for seven years until he teamed up with Brandon Lurie and opened Town Kitchen & Bar.
Brandon Lurie is Vice President of The Richard-Brandon Company, a multi-faceted real estate company located in Miami, FL., engaged in acquisition, development and construction of both residential and commercial real property throughout Florida.

Mr. Lurie, a native of the Miami area with a B.S. Degree from the University of Florida, got involved in the Restaurant Business through a sort of process of elimination. As a South Miami resident and a partner in the development company that owns and built the building where Town Kitchen & Bar now sits, Mr. Lurie and his partners were looking for the right tenant, one that added to the community, filled a niche and added to the home town feel that makes South Miami so great.

We received offers from users such as Outback′s, Subway, Salad Creation and CVS, but we chose to hold out for someone that would fit our vision. After months of trying, we found a real "Neighborhood Joint" Town.


Daily Happy Hour 

Monday - Sunday  4 - 7 pm half off selected drinks

TGI Mondays

Ladies get first two drinks for free and

Half off selected drinks from 4pm - close

Wine Bottle Tuesdays

Half off wine bottles from $26-$99 from 5:30pm-10pm

Ladies Night Thursdays

Complimentary Champagne 4 - 7pm
Half off Signature Martinins for ladies 9pm - close

Weekend Brunch Drink Specials

Mimosa Carafes- 2 for $40
2 for 1 Bloody Marys

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TOWN Kitchen & Bar is located in Plaza 57 at 7301 SW 57th Court in South Miami.
We are one block south of the Shops at Sunset Place, just west of Red Road.

Stay Dry Self-parking garage open 24 hours. Three levels with elevator. Valet parking available Wednesday through Saturday.


Thank you for considering Town Kitchen and Bar for your upcoming event needs. Town has two private dining rooms that when combined can seat up to 75 guests for formal meals and up to 135 guests for cocktail and appetizer functions. Town specializes in baby showers, bridal showers, birthday parties, business dinners and office cocktail parties. One of our rooms has a full liquor private bar and a private entrance is available if needed.

Off Premise

Town's off-premise catering menu is the perfect option for corporate meetings, private business meetings, luncheons and holiday office parties in Miami and South Florida.  Our menu is designed for delivery service or pick-up service and can accomodate any size group.  24 hours notice is required for all deliveries.  Some restrictions apply to delivery orders.  Orders can be placed by email via or by phone @ 305-740-8118.

7301 SW 57th Court
South Miami, Fl. 33143
Phone: 305-740-8118

On Premise

Contact Info

Address: Plaza 57 at 7301 SW 57th Court in South Miami

Phone: 305.740.8118



Saturday and Sunday 8:00am-1:00pm


Monday to Sunday 11:30am-5:30pm


Sunday to Wednesday 5:30 -10:00
Thursday to Saturday 5:30-11:00

Late Night

Late NIght Food 11-12

Bar Hours

7 days a week, 11:30am until you leave

BBQ Restaurant in South Miami

Smoke't BBQ

BBQ Restaurant Miami Smoke't is now closed, and we thank all of our customers and friends for the support while it lasted.

Please visit us at Town Kitchen & Bar where we will soon be adding a bbq day once a week.

Party Inquiry

Please fill out the form below and we will get back to you as soon as possible.




  • *This room has a full liquor private bar, private entrance and built in DJ station
  • *This room can seat up to 35 guests for a formal meal (4 round 60” tables)
  • *Other seating options include one long rectangle table for 20 guests
  • The room can also be set up “lounge style” for up to 75 guests with two leather sofa areas, two high top tables and a 8 barstool private bar.
  • *Both private rooms can be combined to host cocktail parties for up to 135 guests