Serving Global Comfort Foods
with updated steakhouse appeal. Entree salads, hot sandwiches, homemade soups, fresh baked breads, and
brick oven pizzas are just some of our features.
Our "triple grind" burger and parmesan-truffle fries are a must!
Our Team
Executive Chef
chef@townkitchenbar.com
General Manager
john@townkitchenbar.com
Operations Manager
Town Kitchen & Bar is a contemporary, full service restaurant open seven days a week.
Our kitchen philosophy is centered on creative use of traditional foods, focusing on freshness, attention to detail, use of quality ingredients and uniqueness in our recipes. Our willingness to try new and unique ideas, never lacking enthusiasm with our foods and our interest in entertaining our guests sets us apart.
TOWN is the social and information center in South Miami, an informal gathering place, that one great neighborhood restaurant that's embraced by the community, appeals to all age groups and that would be considered a legitimate breakfast, lunch, dinner, or beverage option any day or night of the week.
Chef Michael graduated the Culinary Institute of America of Hyde Park in New York in 2000. He started his professional career with the Charlie Palmer Restaurant Group of New York where he worked up the ranks at some of New York˜s most popular restaurants. He started at the acclaimed Aureole Restaurant in Manhattan, then moved on to a locals-friendly Charlie Palmer restaurant called Kitchen 22 as Chef de Cuisine and then on to Astra as Chef de Cuisine. Chef Michael left New York having developed into a rising star in the kitchen and had gained the respect of super chef Charlie Palmer.
Chef Michael arrived in Miami in the summer of 2005. After working as Executive Chef at Sugo Restaurant in the Sanctuary Hotel on Miami Beach as well as Metro Kitchen in the Astor Place Hotel on Miami Beach, Chef Michael feels that he has found a permanent home in TOWN Kitchen & Bar.
John Janette was destined to make a career in the hospitality industry because throughout his high school years he devoted most free time to planning and throwing the best "basement" parties in his suburban Chicago hometown of Oak Park.
John received a Bachelor of Science degree from the University of Illinois in Hospitality Management (B.S. ˜89) and upon graduation immediately went to work for a growing pizza concept called California Pizza Kitchen. John spent three years with the chain in Chicago learning the importance of "corporate structure" and excellence through consistency but decided to follow the girl of his dreams to Miami.
He spent three years with Tutti˜s, an independent Tuscan-inspired trattoria, helping them grow to four units and then an opportunity came along to open the Morton˜s of Chicago Steakhouse in Miami, where he worked as General Manager for seven years until he teamed up with Brandon Lurie and opened Town Kitchen & Bar.
Brandon Lurie is Vice President of The Richard-Brandon Company, a multi-faceted real estate company located in Miami, FL., engaged in acquisition, development and construction of both residential and commercial real property throughout Florida.
Mr. Lurie, a native of the Miami area with a B.S. Degree from the University of Florida, got involved in the Restaurant Business through a sort of process of elimination. As a South Miami resident and a partner in the development company that owns and built the building where Town Kitchen & Bar now sits, Mr. Lurie and his partners were looking for the right tenant, one that added to the community, filled a niche and added to the home town feel that makes South Miami so great.
We received offers from users such as Outback′s, Subway, Salad Creation and CVS, but we chose to hold out for someone that would fit our vision. After months of trying, we found a real "Neighborhood Joint" Town.
EVENTS
Daily Happy Hour
4 - 7 pm half off drinks
TGI Mondays
Ladies drink free 4 - 12 (lounge, select items)
Tuesday Wine Night & Live Jazz
Half off wine bottles under $100
Ladies Night Thursday
Complimentary Champagne 4 - 7
Halff off Signature Martinins for ladies all night
Friday and Saturday
DJ Illmanik spins live @ 10pm in the lounge
Weekend Brunch
Unlimited Mimosas
2 for 1 Bloody Marys
Join us on Facebook/Twitter and receive updates on our events and promotions!
LOCATION
TOWN Kitchen & Bar is located in Plaza 57 at 7301 SW 57th Court in South Miami.
We are one block south of the Shops of Sunset, just west of Red Road.
Stay Dry Self-parking garage open 24 hours. Three levels with elevator.
Valet parking available Wednesday through Saturday.
Town Catering
7301 SW 57th Court
South Miami, Fl. 33143
Phone: 305-740-8118
Town Catering provides full-service custom catering in Miami and South Florida for your corporate or private events. Whether you are planning a business or private reception, party, holiday get-together or special event, Town Catering can take care of all your catering needs.
Click here to see our Catering Menu
To make arrangements for your next event please contact our Catering department.
DELIVERY SERVICE
- Place your Order by Phone: (305) 740-8118
- A minimum of $100 is required for Delivery
- A $20 delivery Fee is applied to all deliveries within 5 miles. An additional charge may apply for greater distances
- Condiments will be included
- For large Orders a minimum of 24 hours notice may be required
CURBSIDE TO GO
- Place your Order by Phone: (305) 740-8118
- Drive up to our specially-marked curbside parking spaces
- Call us when you arrive and we will bring your order right to your car
- Condiments will be included
- For large Orders a minimum of 24 hours notice may be required
We accept Visa, Mastercard and American Express.
Tipping is appreciated
Contact Info
Address: Plaza 57 at 7301 SW 57th Court in South Miami
Phone: 305.740.8118
Hours
Breakfast
Saturday and Sunday 8:00am-1:00pm
Lunch
Monday to Sunday 11:30am-5:30pm
Dinner
Sunday to Wednesday 5:30 -10:00
Thursday to Saturday 5:30-11:00
Late Night
Late NIght Food 11-12
Bar Hours
7 days a week, 11:30am until you leave
BBQ Restaurant in South Miami
Smoke't BBQ
Smoke't is now closed, and we thank all of our customers and friends for the support while it lasted.
Please visit us at Town Kitchen & Bar where we will soon be adding a bbq day once a week.
