Breakfast Menu

Weekends 8:00AM - 1:00PM

EGGS

THE DAILY SCRAMBLE

Three scrambled eggs cooked with aged Wisconsin cheddar + mushrooms + scallions + hashbrown casserole + choice of toast

$11.20

EGG TURKEY

Scrambled egg whites + smoked turkey + spinach + feta + onion + sliced tomato

$12.90

TWO FARM EGGS ANY STYLE

Served with hashbrown casserole + choice of toast

$9

TRADITIONAL EGGS BENEDICT

Two poached eggs + hollandaise sauce + English muffin + Canadian bacon + hashbrown casserole

$13.20

SHRIMP BENEDICT

Shrimp slider on English muffin + two poached eggs + green chili hollandaise sauce + apples + hashbrown casserole

$14.50

SALMON FRITTATA

Smoked salmon + red pepper + onion + scallion + potato + sour cream

$14

CRAB OMELETTE

Lump crab meat + herb buter + asparagus + red pepper + hollandaise sauce + hashbrown casserole

$15

MAKE YOUR OWN OMELETTE

$12.80

3 eggs, choice of toast (white/multigrain), served with hashbrown casserole

Choice of 3 of the following ingredients:
ham, bacon, mushrooms, bell pepper, onion, tomato, scallion, spinach, broccoli, feta, cheddar, American, Swiss
(smoked salmon add $2)

Substitute egg whites add $2 - Each additional topping $1

THIS & THAT

EGG SANDWICH

Croissant + heirlom tomato + avocado + Manchego + prosciutto di Parma + baby argula + hashbrown casserole

$13

ROPA VIEJA

Braised beef short rib + creamy cheese grits + fried egg + scallion

$16.50

STEAK & EGG BOWL

Grilled blackened flank steak + 2 poached eggs + quinoa + avocado + pico de gallo + chimi crema

$17

EGG AREPA

Three scrambled eggs + tomato + scallion + cheese arepa + aji sauce

$13

WAFFLE SANDWICH

Two Belgian waffles stuffed with a fried egg + sausage + bacon + American cheese + maple drizzle + hashbrown casserole

$13

AL PASTOR ENCHILADA

Two pork and scrambled egg filled tortillas topped with cheese + green chili enchilada sauce + roasted tomato salsa

$14

AVOCADO TOAST

Multi-grain toast + heirloom tomato + feta + crisp prosciutto + mixed greens + sweet balsamic
Add egg any style $2

$13

WAFFLES, FRENCH TOAST & PANCAKES

Served plain $10 - With a choice of one topping below $14

BERRY COMPOTE

housemade Berry compote + candied almonds + 10x sugar

BANANA BOURBON PECAN

Bulleit bourbon braised banana + pecan + bacon

'SMORE

Burnt marshmallow fluff + Hershey's chocolate + graham cracker + 10x sugar

SIDES

BERRIES $6
CHEESE GRITS $3
HASHBROWS $3
THICK CUT SMOKED BACON $3.50
CANADIAN BACON OR SAUSAGE $3.50
BAGEL & CREAM CHEESE $3.50
TOAST $2.00

MIMOSA, BLOODY MARY & ROSÉ

GLASS OF MIMOSA $8 - UNLIMITED MIMOSAS (PER PERSON) $20

2 for 1 Bloody Mary • Unlimited Bloody Mary $20 (select vodkas)
Choose a variety of spicy sauces and fresh toppings

Unlimited Rose Wine $20
EXECUTIVE CHEF: MICHAEL ALTMAN
CHEF DE CUISINE:: TREVOR SIMON

Florida State food code requires us to inform you that consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Please notify us of any food allergies.

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